Ground Turkey and Cauliflower “Fried Rice”

It was super time and I had just finished working out to my new favorite fit jam, Shift Shop – the one I chose out of over 600 different workout programs – and I was starving!

Always with the workout program, you get all sorts of recipes to use throughout the workout calendar to help you get your best results.  And this eating plan was calling for us to cut back on those carbs!  Luckily, it had this recipe that stood out to us – as we love some Thai food and fried rice(GF).

We already use cauliflower as […]

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Slow Cooker Cheesy Chicken Enchiladas

Omg, it’s enchiladas!!?

I’ll admit we were running a little behind schedule all day and with making dinner so we easily went a little crazy with the cheese – skipping the step where you measure it out before sprinkling it on top, ooops!??

Seriously speaking, ever since I did a 21-Day cleanse, I learned just how much eating too much cheese, effected my skin, sinuses, and just overall -how I felt throughout thy body.

So I do try to keep eating cheese to a min each week and even sometimes end up skipping a week simply because it’s just not an everyday go-to […]

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Loaded Sweet Potato Skins

I love me some sweet potatoes.

For game day I had to share a yummy, guilty feelin’, yet healthy finger food with you to enjoy while watching the game.  I scored this recipe from one of my go-to healthy cookbooks, FIXATE.

These scrumptious potato skins are loaded with lean chicken breast(vegan option below) and spinach, melty cheese, crispy bacon, and creamy sour cream.  Can we say yum.

The best part?  They’re just a fraction of the calories of regular skins. Who’s says you can’t eat what you wanna?

It’s all about moderation, my superstars and this recipe has just the right balance!

Loaded Sweet Potato […]

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Four Ingredient Vegan Pumpkin Pie that’s OMG Delicious

We’re in the midst of the holiday season so I wanted to share a pumpkin pie that is a – I can’t believe it’s that good to be a healthy sweet treat – recipe with you.  You see, I was raised eating pumpkin pie with butter and brown sugar added to the fullest in most desserts during the Holidays.

Several Thanksgivings ago, my husband and I made our first Thanksgiving dinner.  It was just for the two of us, but we went all out from the stuffed Turkey, to mac and cheese, sweet potato souffle, to the stuffing and all the […]

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